CLAMS
| Little-Neck clams stewed | 30 |
| Little-Neck clams steamed | 35 |
| Little-Neck clam cocktail | 30 |
| Little-Neck clams roasted | 40 |
| Little-Neck clams fried | 40 |
| Little-Neck clams on shell | 25 |
| Clam broth | 25 |
| Clam fritters | 40 |
| Soft shell clams, steamed | 35 |
SHELL FISH
| Plain lobster | 90 |
| Lobster croquettes | 75 |
| Deviled lobster | 75 |
| Lobster à la Newburg | 1 00 |
| Broiled lobster | 1 00 |
| Baked lobster, stuffed | 75 |
| CHICKEN PATTY | 40 | OYSTER PATTY | 35 |
| FRIED SCALLOPS | 50 | WITH BACON | 60 |
| DEEP SEA SCALLOPS WITH BACON | 50 | ||
ENTREES
| Beef a la mode, bourgeoise | 40 |
| Fricassee of veal with mushrooms | 50 |
| Whole spring chicken en casserole, asparagus tips | 1 50 |
| Irish stew with vegetables | 40 |
| Loin of fresh pork, apple sauce | 50 |
| Lobster patties, Maryland | 60 |
| Calf's head, vinaigrette | 50 |
| Apple fritters, rum sauce | 30 |
ROAST
| Beef | 50 |
| Leg of mutton | 40 |
| Roast beef sandwich, hot | 45 |
| Lamb, mint sauce | 75 |
| Suckling pig, apple sauce | 50 |
| Filet of beef | 70 |
| Ham, Champagne sauce | 50 |
| Turkey, cranberry sauce | 65 |
| Philadelphia chicken, half | 75 |
| Pork, apple sauce | 50 |
BOILED