[470] It is unnecessary to adduce evidence respecting the services rendered by Sydenham, as they are universally admitted; but what, perhaps, is less generally known, is, that Glisson anticipated those important views concerning irritability, which were afterwards developed by Haller and Gorter. Compare Renouard, Hist. de le Médecine, vol. ii. p. 192; Elliotson's Human Physiol. p. 471; Bordas Demoulin, Cartésianisme, vol. i. p. 170; In Wagner's Physiol. 1841, p. 655, the theory is too exclusively ascribed to Haller.
[471] Of this we have numerous complaints from foreigners who visited France. I will quote the testimony of one celebrated man. In 1699, Addison writes from Blois: ‘I made use of one of the physicians of this place, who are as cheap as our English farriers, and generally as ignorant.’ Aikin's Life of Addison, vol. i. p. 74.
[472] Indeed, France was the last great country in Europe in which a chair of clinical medicine was established. See Renouard, Hist. de la Médecine, vol. ii. p. 312; and Bouillaud, Philos. Médicale, p. 114.
[473] M. Bouillaud, in his account of the state of medicine in the seventeenth century, does not mention a single Frenchman during this period. See Bouillaud, Philosophie Médicale, pp. 13 seq. During many years of the power of Louis XIV., the French Academy only possessed one anatomist; and of him, few students of physiology have ever heard: ‘M. du Verney fut assez long-temps le seul anatomiste de l'académie, et ce ne fut qu'en 1684 qu'on lui joignit M. Mery.’ Eloge de Du Verney, in Œuvres de Fontenelle, vol. vi. p. 392.
[474] Cuvier, Hist. des Sciences, part ii. pp. 64–73, 76–80.
[475] After Belon, nothing was done in France for the natural history of animals until 1734, when there appeared the first volume of Reaumur's great work. See Swainson on the Study of Nat. Hist. pp. 24, 43.
[476] On this remarkable man, who was the first philosophic chemist Europe produced, and who, so early as 1630, anticipated some of the generalizations made a hundred and fifty years later by Lavoisier, see Liebig's Letters on Chemistry, pp. 46, 47; Thomson's Hist. of Chemistry, vol. ii. pp. 95, 96; Humboldt's Cosmos, vol. ii. p. 729; Cuvier, Progrès des Sciences, vol. i. p. 30.
[477] Cuvier (Progrès des Sciences, vol. i. p. 30) says of Rey, ‘son écrit était tombé dans l'oubli le plus profond;’ and, in another work, the same great authority writes (Hist. des Sciences, part ii. p. 333): ‘Il y avait plus de quarante ans que Becker avait présenté sa nouvelle théorie, développée par Stahl; il y avait encore plus long-temps que les expériences de Boyle sur la chimie pneumatique avaient été publiées, et cependant, rien de tout cela n'entrait encore dans l'enseignement général de la chimie, du moins en France.’
[478] The highest present generalizations of the laws of nutrition are those by M. Chevreul; which are thus summed up by MM. Robin et Verdeil, in their admirable work, Chimie Anatomique, vol. i. p. 203, Paris, 1853: ‘En passant des plantes aux animaux, nous voyons que plus l'organisation de ces derniers est compliquée, plus les aliments dont ils se nourrissent sont complexes et analogues par leurs principes immédiats aux principes des organes qu'ils doivent entretenir.
‘En définitive, on voit que les végétaux se nourrissent d'eau, d'acide carbonique, d'autres gaz et de matières organiques à l'état d'engrais, ou en d'autres termes altérées, c'est-à-dire ramenées à l'état de principes plus simples, plus solubles. Au contraire, les animaux plus élevés dans l'échelle organique ont besoin de matières bien plus complexes quant aux principes immédiats qui les composent, et plus variées dans leurs propriétés.’