Recipes: Hershey's Baking Chocolate

by Hershey Chocolate Corporation

2 egg whites

2¾ cups sifted confectioners’ sugar

1 teaspoon vanilla

4 teaspoons butter, melted

⅛ teaspoon salt

2 blocks (2 ounces) HERSHEY’S BAKING CHOCOLATE, melted

Beat egg whites until stiff. Add sugar a little at a time beating well between each addition. When mixture begins to thicken, continue beating with a wooden spoon. Add vanilla, melted butter and salt and beat until thoroughly blended. Add remaining sugar continuing beating. Stir in melted chocolate and beat until thoroughly blended. Makes enough frosting for filling and top of 2 (9-inch) layers.

DESSERTS

CHOCOLATE SOUFFLÉ

1 tablespoon butter