Boil eggs hard, remove from the shell and serve hot with cream sauce as follows:—1 tablespoon of butter, 1 tablespoon of flour, pinch of salt. Heat 1 cup of milk or cream, stir in butter and flour and salt till it is smooth and thick, add a curried sauce to taste and pour over the eggs.
Egg Nests.
1 cup of chopped meat, ¹⁄₂ cup of bread crumbs or rice, ¹⁄₄ teaspoon of salt, butter, little pepper and moisten with water. Put in muffin pans leaving hole in center into which break an egg. Bake and serve hot.
SANDWICHES
The best sandwiches are made from bread one day old. Always cream the butter before buttering the bread. Spread the loaf with butter before cutting the slice from the loaf. Cut each slice as thin as possible. After cutting, spread the slice with the sandwich mixture, and cover with another slice. Press the slices to-gether, cut off all crust and cut in any shape desired.
Lettuce Sandwich.
Butter thin slices of bread, arrange on bread crisp lettuce leaves spread with mayonnaise dressing.
Nut Sandwich.
Mix one cup each of chopped peanuts and walnuts with two tablespoons of mayonnaise dressing. Spread between buttered slices of brown bread.