Put through the meat chopper one cup of cold chicken add to it one cup of celery cut very fine and four tablespoons of mayonnaise dressing. Butter thin slices of white bread and spread.
Club Sandwich.
Toast a slice of bread evenly and lightly and butter it. On one half put first a thin slice of bacon which has been broiled till dry and tender, next a slice of the white meat of either turkey or chicken over one half of this place a slice of a ripe tomato and over the other half a tender leaf of lettuce. Cover these with a generous layer of mayonnaise dressing and complete this with the remaining piece of toast.
Egg Sandwich.
Chop the whites of hard boiled eggs, mix the yolks smooth with mayonnaise dressing, add the whites and spread on thin slices of buttered bread.
Ham Sandwich.
Butter thin slices of white bread and put thin slices of ham spread lightly with prepared mustard lay between two slices of bread.
Cream Cheese Sandwich.
After cutting the crust from the bread, cut in very thin slices and butter lightly. Put two slices together with the filling, cream cheese or cottage cheese, in which has been chopped olives. Brown bread is excellent.