My young companions were particularly shocked at the Egyptians’ invitation to dance. I think it had never occurred to them that all people did not keep Sunday. “No,” we said a little severely, “we don’t dance on Sunday.” I had the satisfaction of hearing them whisper soberly to one another, “très religieuses.” It was just as well, I thought, they should have that idea to start with; better than starting with the degree of intimacy they might see in our dancing in their landlady’s salon on a first meeting.
But we had what was for us an exciting evening, and when we left and they all begged “Come again” we promised that we would.
It was the beginning of a weekly party. Madame Bonnet gave the Egyptians their dinners. We agreed to take dinners once a week with her. We couldn’t afford more, and besides we wanted to be on the safe side in our relations. There must be no question in their minds about our entire respectability—respectability as we understood it. What interested me particularly was that at once they wanted to understand our conventions, social and religious and political. Nothing disturbed them more, I found, than a feeling that perhaps they had not quite understood, that unintentionally they had infringed on our customs. Once convinced of this, we could go with entire freedom to our weekly Egyptian evenings. As I recall them they were happy evenings much like children’s parties at home, for the Egyptians loved games, tricks, charades, play of any sort. They laughed and shouted and, if something went wrong, flew into a rage like children.
The meat of the connection was the talk which sometimes ran far into the night. All of these young men were in training for some kind of professional or official position. Two or three of them had taken from three to four years at German gymnasia or English universities. All of them spoke three or four languages. The Prince’s English was perfect, and no one of us could ever hope to approach the French of the group, learned for the most part in Switzerland as children. They had much more curiosity and real information about the social customs of other countries than we had. They were eager to know all about our ways, particularly the life of women, their relation to men before and after marriage.
There were would-be reformers of Egyptian marriage customs among them; especially did they resent the convention which prevented them looking at the face of the bride before the marriage ceremony. One of the group had made a vow never to marry as long as that custom existed and was urging his compatriots to join him. Nearly all of them insisted that they would never marry more than one woman. They asked with a frankness startling to our ears about the way monogamy worked in the United States. They were curious to know the position of the mistress, and when we were shocked and insisted that a good man never had a mistress they were frankly incredulous. It would never work out, they insisted. One wife they understood; but one wife and no mistress seemed entirely impractical.
Politics interested them profoundly. Particularly did they hate England—how deeply and bitterly I did not realize until in January of ’92 news of the death of the Khedive, Tewfik Pasha son of Ismail Pasha, great-grandson of Mehemet Ali, came to the Rue du Sommerard. Madame Bonnet came in at once to tell us how sorrowful our friends were and to ask that we dine with them that night. We found them very grave. “He was a good man,” they insisted, “our friend.” What was going to happen now? I took it they feared changes in government which might make their own futures uncertain. They were uneasy, frightened and wanted us to understand the reason behind their anxiety.
After dinner a large number of their compatriots filed into the room. We were begged to stay. They evidently wanted us to understand better their suspicion of what England might do in this crisis. The longer the talk, the more bitter they grew.
“Down with England!” they began to cry.
Indignation and enthusiasm are qualities as contagious as disease. Before I realized it, I shared their anger and was drinking repeatedly in l’eau sucrée—good Mohammedans that our Egyptians were, they never touched wine—drinking repeatedly to loud and angry roars of “A bas l’Angleterre!”
The Egyptians were not only a picturesque and enlivening feature in our life: they had a social value which they never suspected. We used them rather shamelessly to impress wandering Americans who looked with badly concealed scorn on the Latin Quarter and particularly on our narrow and stuffy rooms. “A Prince was our neighbor,” we said loftily, and to prove it we could show an autographed photograph which the Prince on his own notion had given me. I kept it on the mantel in the little salon. When we felt particular need of asserting ourselves we told of our weekly dinners and they lost nothing of their gaiety and interest in our telling. There was so much more flavor in them, we always assured those who tried to high-hat us, than ordinary sightseeing offered!