a quick-gel recipe
1 envelope Knox Unflavored Gelatine
¾ cup cold orange juice or water[2]
1 pint strawberry ice cream[2]
8-inch baked pie shell or crumb crust
Sprinkle gelatine on juice or cold water to soften, stir over moderate heat until gelatine is dissolved, about 3 minutes. Spoon ice cream into hot mixture and stir until melted and smooth. Turn into prepared pie shell and chill just 5 minutes. Garnish top of pie with fresh or frozen berries. Makes 6 servings.
no-bake cheesecake pie
1 envelope Knox Unflavored Gelatine