Gel It! Easy Ways to be a Spectacular Cook

by Inc. Knox Gelatine

½ cup milk or light cream

½ cup sugar

2 packages (8 oz. each) cream cheese

2 eggs

1 tsp. vanilla extract

9-inch crumb crust

1 cup commercial sour cream

1 Tbsp. sugar

½ tsp. vanilla extract

Sprinkle gelatine on milk to soften, stir over very low heat until gelatine is dissolved, about 2 to 3 minutes. Stir in sugar. Beat cheese until creamy, gradually beat in dissolved gelatine mixture. Add eggs, beat well, beat in vanilla extract. Pour into prepared crumb crust and chill in refrigerator until firm. Beat sour cream with remaining sugar and vanilla until smooth and thick and spread evenly over top of pie to the edges. Chill again until serving time. Makes 6 to 8 servings.