3 ice cubes
1½ cups diced fruits—fresh, canned or frozen[6]
Combine gelatine, sugar and salt in saucepan, add water, and stir over low heat until gelatine dissolves, about 2 to 3 minutes. Remove from heat. Add frozen concentrate, lemon juice and ice cubes. Stir until juice and ice melt and the mixture is the consistency of unbeaten egg white, fold in fruits. Turn into 3-cup mold or 4 to 6 individual molds, chill until firm, about 25 to 30 minutes. Unmold on greens, serve with mayonnaise. Makes 4 to 6 servings.
sliced peach salad
a quick-gel recipe
1 envelope Knox Unflavored Gelatine
¼ cup vinegar
1 can (12 oz.) peach nectar[7]
Cinnamon stick, dash ginger