¼ tsp. salt
1 pkg. (10 oz.) frozen peaches[7]
Sprinkle gelatine on vinegar, add nectar, spices and salt. Stir over low heat until gelatine is dissolved, about 3 minutes. Remove from heat. Discard cinnamon. Stir in frozen fruits; by the time fruit thaws, mixture will be thickened. Turn into 4-cup mold or individual molds, chill until firm, about 30 minutes. Unmold, serve on greens with salad dressing. Makes 4 to 6 servings.
molded waldorf salad
1 envelope Knox Unflavored Gelatine
¼ cup sugar
½ tsp. salt
1½ cups apple juice, cider or water, divided
¼ cup lemon juice
2 cups diced unpeeled apples