Calorie counters enjoy a special bonus when they learn the knack of giving new form to diet foods with unflavored gelatine. Lean meats, fish and poultry go into savory main-dish molds, and the nourishing fruits and vegetables so important to the dieter are delicious in gelatine salads and desserts. Try the low-calorie versions of favorite gelatine recipes below.
golden salad
1 can (8 oz.) low-calorie pineapple tidbits
1 envelope Knox Unflavored Gelatine
Non-caloric sweetener to equal ¼ cup sugar
¼ tsp. salt
¼ cup orange juice
¼ cup vinegar
½ cup cut-up orange sections
½ cup coarsely grated carrots