1 cup packaged herb-seasoned stuffing mix
½ cup fresh cranberries, chopped
1 pound ground beef
⅓ cup evaporated milk
1 10½-ounce can condensed cream of mushroom soup
1 tablespoon catsup
2 teaspoons Worcestershire sauce
Prepare stuffing according to package directions; add cranberries. Combine ground beef and milk; divide in 5 portions. On waxed paper, pat each portion to 6-inch circle. Place about ¼ cup stuffing in center of each; draw meat over stuffing to make meat “balls” with stuffing in center; seal. Place in 1½-quart casserole. Combine remaining ingredients; pour over meat. Bake, uncovered, in 350° oven for 45 to 50 minutes. Makes 5 servings.
Cranberry Pork Chops
