4 pork chops, 1 inch thick
2 tablespoons cooking oil
1 teaspoon salt
½ cup dry red wine
½ cup honey
1 cup fresh cranberries
In skillet, brown pork chops in hot oil; season with salt and dash pepper. Drain off excess fat. Combine wine and honey; pour over chops. Cover and simmer 1 hour, adding cranberries about 10 minutes before end of cooking time. Makes 4 servings.
CRANBERRY BREADS, CAKES AND COOKIES
