½ cup chopped nuts
Preheat oven to 350°. Mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Turn into a 9 x 5″ loaf pan, greased on bottom only. Bake 55 minutes, or until toothpick inserted in center comes out clean. Cool thoroughly before serving.
Cranberry Muffins
¾ cup Ocean Spray fresh cranberries, halved
½ cup powdered sugar
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup sugar