1 egg, well beaten
1 cup milk
4 tablespoons shortening, melted
Mix cranberry halves with powdered sugar and let stand while preparing muffin mixture. Sift dry ingredients. Add egg, milk and melted shortening all at once; mix until dry ingredients are dampened; do not beat. Fold in sugared cranberries. Fill muffin tins ⅔ full. Bake in moderate oven 350°F. for 20 minutes. Makes 1 dozen.
Cranberry Kitchen Cookies
½ cup butter or margarine
1 cup granulated sugar
¾ cup brown sugar (packed)
¼ cup milk
2 tablespoons orange juice