2 cups vanilla wafer crumbs
1 cup butter or margarine, divided
½ cup chopped nuts
2 eggs
1 cup heavy cream, whipped
In a bowl, mix together chopped cranberries, diced banana and ½ cup sugar; set aside. In another bowl, mix together crumbs, and ½ cup melted butter. Press half the mixture into bottom of 9-inch square pan. In a bowl cream remaining butter and sugar until light; add eggs and beat till fluffy. Fold in nuts and spread mixture over crumb layer. Top with cranberry mixture and whipped cream. Sprinkle with remaining crumbs. Chill 6 hours or overnight. Makes 12 servings.
Cranberry Fruit Bowl
1 jar (32 oz.) grapefruit sections
1 cup sugar
½ cup orange marmalade