2 cups Ocean Spray fresh or frozen whole cranberries
3 medium bananas
Drain liquid from grapefruit sections into a saucepan. Add sugar and marmalade; heat to boiling. Add cranberries and cook till skins of cranberries pop. Cool. Add grapefruit sections. When ready to serve stir in slices of bananas. Makes 8 servings.
Hot Cranberry Fruit Compote
1 can (16 ounces) pear halves in syrup
1 can (16 ounces) apricot halves in syrup
1 cup Ocean Spray fresh or frozen cranberries
2 tablespoons brown sugar
¼ teaspoon nutmeg