Cream butter. Add orange rind and salt. Add sugar alternately with cranberry cocktail. Beat until light and fluffy.
Cranberry Cream Topping
1 cup heavy cream
1 tablespoon lemon juice
¼ cup confectioners’ sugar, sifted
1 cup Ocean Spray Jellied Cranberry Sauce, crushed with a fork
Whip heavy cream until stiff. Fold in lemon juice. Lightly fold in crushed cranberry sauce and confectioners’ sugar. Serve as topping for hot gingerbread.
Quick Cranberry Frosting
1 cup Ocean Spray Jellied Cranberry Sauce
1 egg white