⅛ teaspoon salt
1 teaspoon almond extract
2 teaspoons lemon juice
Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks. Pile atop angel or sponge cake and serve.
Cranberry Frosting
1 cup Ocean Spray Jellied Cranberry Sauce, beaten until smooth
½ cup brown sugar
¼ cup water
1 egg white