Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for two minutes. Place unbeaten egg white in small deep bowl of electric mixer. When cranberry syrup has cooked for two minutes, pour slowly onto egg white and beat with mixer turned to medium speed. As air is beaten into this frosting, the frosting will expand 3 to 4 times in volume. Beat with mixer turned to medium-fast speed until frosting will stand in peaks ... 8 to 10 minutes.
A fluffy pink frosting for spice or chocolate cake.
CRANBERRY DESSERTS
Cranberry Cheese Pie
9″ Graham Cracker Crust
1¼ cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter or margarine, melted
Combine crumbs and sugar in medium sized bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly into 9-inch pie pan and press firmly to bottom and sides. Bake in 350°F. oven 8 minutes. Cool.