Filling
1½ 8-oz. pkgs. cream cheese
2 eggs
½ cup sugar
½ teaspoon vanilla
1 pint sour cream
Cranberry Topping
Let cream cheese soften at room temperature. Beat until smooth. Add eggs and beat well. Gradually mix in sugar and vanilla. Beat until light and fluffy. Fold in sour cream. Pour into cooled graham cracker crust. Bake at 375°F. for 30 to 35 minutes or until center is firm. Cool. Just before serving spoon cranberry topping over pie.
Cranberry Topping
1 tablespoon cornstarch