Combine lemon rind, lemon juice, and sugar. Allow to stand several hours. Add lemon mixture to milk and cream. Turn into refrigerator tray. Freeze until firm throughout. Remove to chilled bowl and beat with rotary beater or electric mixer until smooth and fluffy. Return to refrigerator to complete freezing. Yield: 8 to 10 servings.
FRUIT SHERBET
2 cups mashed bananas
⅓ cup lemon juice
⅓ cup orange juice
½ cup light corn syrup
⅛ teaspoon salt
1 egg white
⅓ cup sugar