1 cup milk
¼ cup maraschino cherry juice
½ cup coarsely chopped maraschino cherries
½ teaspoon grated orange rind
Mix lemon juice with bananas, then add orange juice, corn syrup and salt. Beat egg white until stiff but not dry; gradually beat in sugar. Fold into banana mixture. Add milk, cherry juice, cherries and orange rind. Pour into refrigerator tray. Freeze until mixture is almost firm. Place in chilled bowl and beat. Return to tray and continue freezing until firm. Yield: 8 servings.
ICES: An ice is a mixture of fruit juices, sugar and flavoring. Combine fruit juices and chilled syrup as directed. Mix well. Pour into freezing tray. Freeze until firm throughout. Remove from tray to a chilled bowl, break up with a wooden spoon and beat with an electric mixer or rotary beater until free of hard lumps but still a thick mush. Work quickly. Return to tray to complete freezing.
LEMON ICE
2½ cups water
¾ cup corn syrup
1 cup sugar