2 hard cooked eggs, chopped
2 tablespoons capers
¾ teaspoon salt
Few grains pepper
Mayonnaise
Wash tomatoes (peel if desired) and scrape out centers. Sprinkle inside of tomatoes with salt. Invert and chill in refrigerator. Fill with crab meat stuffing. Flake crab meat, combine with celery, green pepper, pimiento, eggs and capers. Season with salt and pepper. Add mayonnaise to moisten. Garnish with deviled eggs and whole baby gherkins. Yield: 10 servings.
POTATO SALAD
12 medium sized cooked potatoes
½ cup chopped onion
1 tablespoon salt