International Harvester Refrigerator Recipes

by Irma Harding

¼ teaspoon pepper

1½ teaspoons celery seed

½ cup vinegar

⅓ cup chopped sweet pickle

¼ cup melted butter

4 hard cooked eggs, chopped

Mayonnaise

Dice potatoes. Add onion, salt, pepper, celery seed, vinegar and pickles. Mix lightly. Add melted butter and chopped eggs. If you desire, add mayonnaise to moisten. Yield: 10 servings.

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