2 cups flaked tuna fish (two 7-ounce cans)
¾ cup chopped celery
½ teaspoon salt
⅛ teaspoon pepper
1 tablespoon minced onion
¼ chopped sweet pickle
4 hard cooked eggs, chopped
1 tablespoon lemon juice
⅓ cup mayonnaise
Combine tuna fish, celery, salt, pepper, onion, pickles, and eggs. Moisten with lemon juice and mayonnaise. Chill in refrigerator. Yield: 6 servings.