1 bottle (1 pint) cranberry juice
2 tablespoons lemon juice
Red food coloring
1 cup ginger ale
Add water to sugar; place over heat and bring to a boil, dissolving sugar. Cool. Add frozen orange juice, cranberry juice, lemon juice and few drops food coloring. Mix well and chill. Just before serving add ginger ale. Yield: 1½ quarts.
FROSTY GINGER ALE PUNCH
2 quarts lime sherbet
2 quarts ginger ale
Add ginger ale to sherbet in a punch bowl. When sherbet has partially melted, serve in punch cups. Other flavor sherbets can be used. Serves 24.