One 1-lb. package frozen strawberries
½ pint strawberry ice cream
2 cups milk
Allow strawberries to thaw slightly. Sieve berries and add milk and ice cream. Stir until ice cream is partially melted. Serve in tall glasses. Yield: 1 quart.
PINEAPPLE FLUFF
2 eggs, separated
3 tablespoons sugar
1 cup milk
½ cup unsweetened pineapple juice
Beat egg yolks, add sugar and milk. Fold in stiffly beaten egg whites. Add pineapple juice and mix well. Pour into fruit juice glasses. Especially yummy for the kiddies! Yield: 4 servings.