¼ cup vinegar or lemon juice
1 tablespoon sugar
¾ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon paprika
¾ cup salad oil
Add onion or garlic to vinegar, let stand 20 minutes; strain. Combine sugar, salt, pepper and paprika in a jar or bowl. Add vinegar and oil. Cover tightly and shake vigorously or beat with rotary egg beater or electric mixer. Store in the refrigerator. Shake or beat dressing each time before serving. Makes 1 cup dressing.
FRUIT FRENCH DRESSING
¼ cup orange juice
¼ cup pineapple juice