2 tablespoons lemon juice
¼ cup salad oil
2 teaspoons sugar
½ teaspoon salt
Combine juices, oil, sugar and salt in a jar or bowl. Shake or beat vigorously until well blended. Store in refrigerator. Shake or beat dressing each time before serving. Makes 1 cup dressing.
CELERY SEED DRESSING
1¼ cups sugar
2 teaspoons dry mustard
2 teaspoons salt
1 tablespoon onion juice