This version of Lord Berners has been reprinted.
Those who desire to further investigate the utter misery of female authorship may be referred to Whyte’s vivid description of an interview with Mrs. Clarke (the daughter of Colley Cibber), about the purchase of a novel. It is appended to an edition of his own poems, printed at Dublin, 1792; and has been reproduced in Hone’s “Table Book,” vol. i.—Ed.
It is much to the honour of Carte, that the French acknowledge that his publication of the “Rolles Gascognes” gave to them the first idea of their learned work, the “Notice des Diplomes.”
This paper, which is a great literary curiosity, is preserved by Mr. Nichols in his “Literary History,” vol. ii.
Of Akenside few particulars have been recorded, for the friend who best knew him was of so cold a temper with regard to public opinion, that he has not, in his account, revealed a solitary feature in the character of the poet. Yet Akenside’s mind and manners were of a fine romantic cast, drawn from the moulds of classical antiquity. Such was the charm of his converse, that he even heated the cold and sluggish mind of Sir John Hawkins, who has, with unusual vivacity, described a day spent with him in the country. As I have mentioned the fictitious physician in “Peregrine Pickle,” let the same page show the real one. I shall transcribe Sir John’s forgotten words—omitting his “neat and elegant dinner:”—“Akenside’s conversation was of the most delightful kind, learned, instructive, and, without any affectation of wit, cheerful and entertaining. One of the pleasantest days of my life I passed with him, Mr. Dyson, and another friend, at Putney—where the enlivening sunshine of a summer’s day, and the view of an unclouded sky, were the least of our gratifications. In perfect good-humour with himself and all about him, he seemed to feel a joy that he lived, and poured out his gratulations to the great Dispenser of all felicity in expressions that Plato himself might have uttered on such an occasion. In conversations with select friends, and those whose studies had been nearly the same with his own, it was a usual thing with him, in libations to the memory of eminent men among the ancients, to bring their characters into view, and expatiate on those particulars of their lives that had rendered them famous.” Observe the arts of the ridiculer! he seized on the romantic enthusiasm of Akenside, and turned it to the cookery of the ancients!