Camp Gokun, July 6.
A descent of 5000 feet brought us into the grand and narrow gorge of the Sahid stream, with willow, walnut, oak, maple, pear, and crab along its banks, knotted together by sprays of pink roses, with oaks higher up, and above them again overhanging mountains of naked rock, scorched, and radiating heat.
Quite suddenly, after a steep ascent, there is a view of a steep slope below, where a lateral ravine comes down on the Sahid, green with crops of wheat and barley, poplars, willows, and a grove of fine walnuts, and more wonderful still, with an imamzada in good repair, and a village, also named Sahid, in which people live all the year. The glen is magnificent, and is the one spot that I have seen in Persia which suggests Switzerland.
It is a steep and difficult descent through a walnut grove to the village, and before I knew it I was on the roof of a house. The village is built in ten steps up the steep hillside, the posts which support one projecting roof resting on the back of the roof below.
The people were timid and suspicious, gave untrue replies to questions at first, said we were "doing talisman to take their country," and consulted in Aziz's and Mirza's hearing how they might rob us. It was even difficult to get them to bring fodder for the horses. They were fanatical and called us Kafirs. Some of the women have never been out of their romantic mountain-walled hole, in which they are shut up by snow for four months every winter. Ten families live there, each one possessing a step. They said they owned sixty-five goats and sheep, five cows, and seven asses; that they sell their wheat, and salt from a salt spring at the back of the hill, and that their food is chiefly acorn flour made into bread, curds, and wild celery.
This bread is made from the fruit of the Quercus ballota, which is often nearly three inches long. The acorns are not gathered, but picked up when they fall. The women bruise them between stones to expel the bitter juices. They are afterwards reduced to flour, which is well washed to remove the remaining bitterness, and dried in the sun. It is either made into thin cakes and baked, or is mixed into a paste with buttermilk and water and eaten raw. The baked cakes are not very unpalatable, but the paste is nauseous. Acorn flour is never used from choice.
The grain is exchanged for blue cottons and tobacco. It is not possible to imagine a more isolated life. Tihran and Isfahan are names barely known to these people, and the Shah is little more to them than the Czar.
Near the imamzada of Sahid is a burial-ground, rendered holy by the dust of a pir or saint who lies there. It has many headstones, and one very large gray stone lion, on whose sides are rude carvings of a gun, a sword, a dagger, a powder-flask, and a spear. On a few low headstones a peculiar comb is carved, denoting that the grave is that of a woman.
To several stones long locks of hair are attached, some black and shining, others dead-looking and discoloured. It is customary for the Bakhtiari women to sacrifice their locks to the memory of their husbands and other near male relatives.
I think that they have a great deal of conjugal and family affection, though their ways are rough, and that they mourn for their dead for a considerable time. On one grave a young woman was rocking herself to and fro, wailing with a sound like the Highland coronach, but longer and more despairing. She was also beating her uncovered bosom rhythmically, and had cut her face till the blood came. So apparently absorbed was she in her grief that she took no notice of a Feringhi and an Indian. She had been bereaved of her husband for a year, his life having been sacrificed in a tribal fight.