The guests, having cows and heifers to be seen to before nightfall, set out home through the cool of the chestnut woods; and we, with our donkey and its poetical driver, quietly dropped down the rock-paved road, past the acacia hedges to the village below. The beauty of rock, forest, and torrent had passed into our souls, and I thought wonderingly of the strange mixture of the idyllic and the realistic in the scenes of which this nature had been the setting; of the frankness mingled with reserve, open-heartedness with shrewdness, hospitality with a tendency to critical carping that form the characteristics of this most attractive peasant population.[5]
OLIVE-OIL MAKING NEAR FLORENCE
The sky, “stripped to its depths by the awakening North,” is of that peculiarly limpid clearness which only the tramontana brings with it; the sun’s rays, penetrating with their full force through the pure, dry atmosphere, are as warm and genial as those of Eastertide. Yet it is mid-winter, and we are going to witness a thoroughly winter occupation; the making of the olive-oil in a villa at a little distance out of Florence.
Leaving the tram at the foot of the hill, we climb for about three-quarters of an hour through vineyards in which the fresh green of the springing wheat contrasts hopefully with the knotted, bare vine branches. The slopes around us are clothed with olives, whose grey-green is thrown into relief by the austere rows of cypresses in the distance, and the spreading tops of the pine-trees on the further hills.
At last, on a ridge between two valleys, we sight the square twelfth-century tower of the villa in question; the remainder of the building dates from the fourteenth century. The heavy grating of the lower windows, the picturesque archway leading to the square, paved courtyard, the little garden on one side, with its olive-tree bending over the grey wall towards the road below—all breathe an almost cloistered quietness. Parva domus magna quies,[6] runs the legend sculptured in black letters on grey marble over the house door.
Nothing clashes in this villa. The present proprietor, with his antiquarian and artistic tastes, and his love of Latin inscriptions, has produced a rare welding of past with present. On one side of the entrance gate, for instance (whose columns, be it noticed, are crowned with two bombs, probably French, from Elba), another inscription, unearthed during the excavation of some Roman villa, offers rest to those who are justly indignant at the world’s perfidy:
jovi hospitali
sacrum
o quisquis es dummodo honestus
si forte