All that remains now is to carry up the grain as fast as possible. If the fields are a long way from the village, small temporary granaries (echengrangki) are built half-way in which the crop can be stored till the field-house, where wild pig and elephants are likely to do most damage, has been emptied. The grain is carried up in baskets (otyak), and every man, woman and child in the village helps, going down to the fields with torches in their hands long before dawn and coming up with the last load long after sunset. When the harvest is safely in each man goes down and rolls up the mats in his field-house, and takes them home, uttering as he does so a prayer to Phuri Rangsi (Mister Rangsi) to be favourable to him next year. Ahead of him lie a few weeks of well-earned rest till the time comes to cut the jungle for the next year’s crop.
Varieties of rice. Many varieties of rice, both white and red-grained, are sown by the Lhotas. For example, the principal kinds in Okotso are as follows:—White, amorü (very coarse), otsi emhuho (coarse), laza (medium), motiro (fine), wochio (with black husk), tambaktsok (with red husk): Red, oriepyo (coarse), kamtiya (fine), santungo (fine), moyo (fine), changkiu (fine), and mhumyandhro (very fine). No variety is used exclusively either for eating or for “madhu,” but the best kinds for “madhu” are santungo, otsi emhuho, oriepyo, kamtiya and moyo.
Other crops. Besides rice there are a number of subsidiary crops, generally sown along the edges of the fields or in patches among the rice. Maize (tsunghundhro) is sown along the boundaries [[57]]of the fields, or among the chilies, never in large patches, which would only attract bears. Millet (Setaria italica, Lhota teni) is not an important crop as it is among the Semas and Changs, though a good deal is grown by some of the villages high up on the slopes of Wokha Hill. It is sown about February and cut about July. Giant millet (Sorghum vulgare, Lhota lichophuk) is sown mostly along the boundaries of fields, the time being about the same as that of millet. Job’s tears (omung) is also sown along the edges of fields at the same time as the rice and ripens about ten days or a fortnight later. Of taro (Colocasia antiquorum, Lhota mani) there are several varieties, the principal being tsampang (large, reddish root), vakhundro (small root) and loro (a very large root). This is generally planted along the little soil-barriers (oliecho) and scattered among the rice, but sometimes a patch of ground is devoted exclusively to it. Chilies (machi) are sown both in the garden patches and on low rich land at the bottom of the fields. The sowing takes place in March, and the plants begin to bear in July. It is a biennial, and in the second year begins to produce pods in May. If left for a third year there will be a few pods, but they are small and shrivelled. Cotton (khungko), after rice, is the most important Lhota crop. Sufficient is grown for home consumption and for a considerable export trade. It is sown in March on sunny slopes from which light jungle has been cleared, preferably with a rather gritty soil, and is ready for plucking in October. Whole fields are devoted exclusively to it, but it is an annual and is never sown twice running on the same ground. Several varieties of lentil (orho) are grown, all climbers. It is sown in March at the base of the trees left standing about the fields and plucked in October. “Stinking dal” (limcham or nyingtyingsing) only grows to the height of French beans. Whole fields are often given up to it, and it is often sown in rotation after cotton in February or March, and is ready about November. When the rice is sown, lufas (longchungo) are sown at the foot of trees in the field. The green gourd-like fruit is eaten in October, and in January the dry fruit is plucked, the stiff fibrous interior [[58]]being used to clean pots, etc. Big and small gourds (shammo and zükhe) are grown for their hard shells, which are used as bottles. They are sown along the edges of fields in March and are ripe in October. A very insipid variety of water-melon (hmeliti) is sown scattered about among the rice and is ready from July on. Several varieties of thick, short cucumber (lishakti) are sown at the same time as the rice and ripen from July to November. Black sesame (Sesamum indicum, Lhota penching) and white oil seed (Perilla ocimoides, Lhota pentsü) are sown in March along the boundaries of the fields, the crop being ready in October or November. In cold villages whole fields of pentsü are grown. Tobacco (mukuyo) is extensively grown both in garden plots and in corners of fields set apart for it, as well as along the boundaries and scattered about among the rice. It is sown in March, and gives a continual crop of leaves from August on. Indigo (Strobilanthes flaccidifolius, Lhota tchemo) is grown to a certain extent in garden plots, but chiefly in damp, shady places in the jungle. Cuttings are put in in May and June, and are full grown by August of the next year. It is forbidden for men to touch this plant. The only garden vegetable grown is mustard (hangi), the leaves of which are eaten. A kind of giant taro (taktsü) is grown in gardens occasionally for its leaves, which are used to line the baskets in which “madhu” rice is set to stand. No part of the plant is ever eaten.
Flowers. The Lhota likes to have flowers handy to put in his ears, and grows a few varieties in his little garden. The chief kinds are wild canna (lentala), wild cock’s-comb (thropentera), marigold (yantantera), a small purple flower (kambentera), a pale yellow flower (narisen), and a red flower (echamtera).
Fruit, etc. A large number of oranges[18] (tsampen or khongkeng) and bitter oranges (tsampenyimo—“foolish orange”) are grown in [[59]]the hot villages, a considerable trade in the former being carried on with the plains. The trees are grown from pips and are never manured or pruned or looked after in any way. Other fruit trees are the pomegranate (tsaramtiven), which is propagated by cuttings, and a huge plantain (echamyuti), which is horribly wooden and astringent and has to be cooked before it can be eaten even by a Lhota. The Christians of Okotso now grow a few tea bushes (cha). A very small number of betel nut palms (mma) are to be found in villages on the range nearest the plains. These villages do a big trade in “pan” leaves (lamo) with the plains, where hill “pan” fetches a good price. The “pan” vines are grown up trees in the jungle wherever the soil is suitable. They are not cultivated in any way, but every vine belongs to some individual though it is growing in unreclaimed jungle. The vines are propagated by means of cuttings.
Live-stock.
Mithan (Bos frontalis, Lhota tsiro) are regarded as a sign of wealth, but are no longer kept in large numbers by the Lhotas. They do a lot of damage to the crops, and as an investment are too risky to suit the taste of the careful Lhota, being very liable to rinderpest, an outbreak of which may kill off a whole herd. Further, they are practically only used for sacrificial purposes, for which cattle will do almost as well. Bulls which are marked in such a way that it would be unlucky to sacrifice them are sometimes killed for food, but cows are only eaten when they die of old age or disease. A pure-bred mithan is black, with white stockings and grey forehead, but many individuals are found marked with white or brown on the body. This appears to be due to the fact that the strain of mithan in the Naga Hills has become hopelessly contaminated by allowing them to interbreed with cattle.[19] An ordinary [[60]]cow mated with a mithan bull produces a hybrid, which in turn is fertile when mated with a mithan. The result of this cross when again mated with a mithan produces an animal which in size and shape resembles a mithan, but which often shows its humble origin in its colouring. Animals of this unpure strain have contaminated the whole breed and any pair of mithan is liable to produce a throw-back. Though mithan calves are sometimes tied up outside the owner’s house till their legs get strong, the animals are generally allowed to run more or less wild in the jungle, the owner merely calling them and giving them salt occasionally. Beasts are occasionally marked by having their ears split. No bells are worn and no herdsman is kept to look after mithan or any kind of cattle. When a mithan calf is born the owner observes six days’ “genna” if it is a bull and five days’ if it is a cow. During those days no stranger from another village can enter his house and he must not eat meat from a tiger’s kill. This “genna” is observed for the calves of all cattle. In the case of mithan a necklace of six seeds of the sword-bean (khuro) is put on the neck of a bull calf, and one of five seeds on the neck of a cow calf, and after being worn for a few hours is taken off and hung up in the owner’s house.[20] A curious custom which appears to be common to all Nagas and applies to cattle of all kinds and often to pigs, is that by which a man will own half or one leg of an animal. Often a man prefers to distribute his risk by investing in a share in a number of mithan rather than own the whole of two or three beasts. The hybrid (tyangtso) of a mithan bull and ordinary cow is a black or very dark brown animal midway between its parents in size. They are allowed to run wild, but generally come and sleep in the village. Large numbers of ordinary cattle (mangsü) are bought in the plains. They are of the common Assamese breed, and miserable creatures as a rule. Some are kept for food and breeding, but usually they are taken straight through into the Ao and Sema country and sold. [[61]]The Lhota never milks his cattle, simply because it is not the custom to do so, but he will drink milk if it is offered to him. There is a black and black-and-white breed of cattle known as süpi which the Lhotas regard as indigenous to their country. These carry a good deal more meat than the Assamese cattle. All cattle are allowed to run loose in the jungle, the owner only going to have a look at them every two or three days. Buffalo (juzü) which are past work are sometimes bought in the plains and brought up for food, but they are never bred by Lhotas and are useless for sacrificial purpose, as they are regarded as “stupid” beasts. Pigs (woko) swarm in Lhota villages and a man must be very poor indeed not to keep one or two. They are closely akin to the wild pig, with which they occasionally interbreed. When a sow farrows the owner observes five days’ “genna.” Every boar is castrated when it is only about two months old. This operation is generally performed with a sharp piece of bamboo by a man who is known to be skilled at it. Ashes having been put on the wound it is sewn up, and the little pig runs off apparently none the worse. The ears of all boars are clipped at the time when they are castrated. Little pigs are generally shut up in the mpongki at night, but when they get big they are allowed to roam about the village at will, only coming home for a meal of rice husks, “madhu” waste and taro once a day. A pig which is a bad wanderer and does not come home as it should is punished by having its ears pierced and a piece of string run through them and tied to the wall of the house.[21] Ordinarily dogs are the only animals to which names are given, but in some villages pigs are called after the person from whom they are bought, a custom which is generally viewed with no great favour by the seller if he gets to hear of it. Sometimes little pigs become household pets. I knew one in [[62]]Seleku which spent most of its time playing with the children. It had its own special cloth spread for it by the fire and would sleep nowhere else. It was sold by its callous owner when it began to get big, and no doubt became pork shortly afterwards. Goats (nyanya) are kept in large numbers, white goats with long hair being particularly valuable. This hair is sold to be dyed red and used for all kinds of ornaments. The wretched animals used to be plucked alive, one goat giving several crops. But this has now been stopped and the hair is cut off. Goats being particularly attractive to leopards, they are kept at night in little houses (nyanyarangki) placed high up on poles in the village, a couple of notched posts forming a ladder up which they can scramble.
Except in the villages near the plains, where they are supplanted by Assamese curs, Lhota dogs are of the ordinary Naga type, black, with white chest and often one or more white paws. There are often brown and white markings on the body, and one type is entirely white with long hair.[22] The latter used to be plucked alive as white goats were and their hair used for ornaments. All dogs have names. Examples are Keri (“white paws,” lit. gauntlets), Pangri (“piebald”), Humthe (“soft-haired”), Phunyung (“red dog”), Taphuno (“stay-at-home,” lit. “hearth dog”), Mhakuk (“ditch-on-face,” i.e. with a depression over the nose), Kimung (“stay-in-the-house”), Yimo (“fool”), Okharo (“little one,” a pet name for the last-born child). The tails of all dogs are cut short, and the ears of male dogs are also clipped. The severed bits of tail are put in a cleft stick and stuck up in the house out of the way of rats, for were a rat to eat a tail the puppy to which it lately belonged would die. A Lhota feeds and treats all his dogs well, but is especially careful of his hunting dogs. They [[63]]are never punished as other dogs are, the result being that they are hopelessly disobedient. It is quite common for the dogs to spoil a whole day’s hunting by going off on the wrong line and remaining deaf to their masters’ shouts. Hunting dogs are never eaten, and when one dies it is wrapped in a cloth and given decent burial outside the village. A Lhota strokes but never pats his dog. When he wants to make much of it he holds its head between his hands and allows it to lick his face, returning the compliment by dribbling onto its nose. When a bitch has puppies her owner observes five days’ “genna,” with the same restrictions as in the case of cattle and pigs. Cats (onyiro) are never kept, though they are occasionally bought in the plains and eaten.
The Lhota fowl (hono) much resembles the red jungle fowl (Gallus ferrugineus), with which it often interbreeds. Crosses with the kalij pheasant (Gennæus horsfieldi) too are by no means unknown. Fowls live on what they can pick up, but never seem to wander far from home. Old baskets are put up on shelves in the mpongki for hens to lay in and hatch their chickens out of the reach of rats. The owner must take the chickens down from the basket either after sunset or before sunrise. Before doing so he puts a piece of burnt wood (or in some villages five pieces of burnt wood) into the basket and says: “When you wander may you not be lost or fall a prey to wild cat or hawk.” The egg-shells are strung on a bit of bamboo and hung up in the house, it is said in order to keep a reckoning of the number of eggs hatched in the year.[23] Nowadays pigeons (vephu) are kept by a few people. Ducks are never kept, though large numbers are brought up from the plains for food.