[V.] pres. 3 sg. and pp. of [brǣdan].
brǣd- = brægd- (bregd-)
[ ±brǣdan] (e) I. to make broad, extend, spread, stretch out, BH; AO: be extended, rise, grow. [‘brede’; brād]
[II.] to roast, toast, bake, broil, cook, WW. [‘brede’; Ger. braten]
[ brǣde] m. roast meat, WW. [‘brede’; Ger. braten]
-brǣdels v. [ofer-b.]
[ brǣdepanne] f. frying-pan (v. WW 363n3).
[ brǣding] I. f. extension, Bo 466: bedding, bed, DR.
[II.] f. roast meat, OEG 3760.
brǣdingpanne = [brǣdepanne]