A step has already been taken in another direction, that of furnishing special forms of instruments, better adapted to the uses to which they will hereafter be put, and purposely designed for chemical and analytical processes, for petrological pursuits, the geometrical measurement of crystals, for special work in connection with manufacturing industries, for the dairyman, and the farmer. For the detection of adulterations—that of butter, for example—a newer form of instrument has been devised, namely, a “Butro-refractometer,” by the help of which any adulteration of this universal article of diet will at once be revealed. The form of instrument upon which the optician has expended a greater amount of skill than perhaps on any other is the Bacteriological Microscope, as may be inferred from the larger space I have devoted to this important adjunct, since by original research, there can be no doubt a still greater future is in store for science in this special department of microscopy. But perfect success in this direction remains very much with the practical optician, and the further improvements made in the optical part of the instrument, since it is admitted that the highest theoretical perfection has not yet been reached.
It is a commonplace remark that every question solved is a step towards new problems waiting solution. It is equally obvious that many difficulties must be encountered by every author who uses his best endeavours to supply a standard volume or even a fairly comprehensive text-book on the Microscope, one that will remain a sure guide for any lengthened period. Such a success I regard as scarcely possible. I may, however, notice that my earlier work has met with a great amount of appreciation, and its utility acknowledged in the past by a demand almost unprecedented, edition after edition being called for.
It is hardly necessary to add that my task has been accomplished with an earnest desire to assist in diffusing a love for an instrument which has been my constant companion for upwards of sixty years.[1] Moreover, I have a firm conviction of the real utility of the Microscope in the work of education, its practical value in many branches of science, art, and manufacturing industries. These are my chief reasons for applying myself once more to the task of revision, rewriting, and rearranging and bringing this book as far as possible into line with the knowledge gained in chemical pathology and bacteriology.
It will be noticed that in the first part, my subjects have as far as possible been treated from a historical point of view. This method has enabled me to affix dates of introduction of special inventions and improvements made in the instrument and its appliances. The enlargement of my pages has enabled me to devote more space to bacteriological processes, and by the further addition of plates and several hundred illustrations to more fully elucidate the subject matter of my text. In an Appendix I have introduced a selection of “Formulæ and Methods” of staining, mounting, etc., also tables of the “Metrical System,” now in general use in the laboratory; together with comparative thermometric values, all of which I trust may prove of service to the student.
Before bringing these few prefatory remarks to a close, a pleasing duty devolves upon me—that of tendering my thanks for cordial aid received from Professor Dr. Edgar Crookshank in dealing with his special subject, Bacteriology. From his valuable “Text-Book on Bacteriology” I have extracted much useful matter. I am equally indebted to Professor Marshall Ward, F.R.S., Cambridge, for much information on “Economic Botany,” and the great advances made in the knowledge of the uses of plants, and the industrial value of bacteria in particular. My acknowledgments are also due to the Messrs. Warne for many illustrations placed at my disposal, and for useful facts derived from their “Royal Natural History.” It will, however, be seen that the results of a large amount of independent observation have been consigned to my pages. As the references show, recourse has been had to original sources for trustworthy, reliable information on many subjects. These are constantly, almost daily, being added to, as is made manifest by the numerous periodical publications of the day devoted to this and kindred sciences; the foremost and most important among which is that almost exclusively given to microscopical science, “The Journal of the Royal Microscopical Society of London,” the perusal of which I commend to my readers.
London, July, 1898.
PREFACE TO THE FIRST EDITION.
The Author of this Publication entered upon his task with some hesitation and diffidence; but the reasons which influenced him to undertake it may be briefly told, and they at once explain his motives, and plead his justification, for the work which he now ventures to submit to the indulgent consideration of his readers.
It had been to him for some time a subject of regret that one of the most useful and fascinating studies—that which belongs to the domain of microscopic observation—should be, if not wholly neglected, at best but coldly and indifferently appreciated by the great mass of the general public; and he formed a strong opinion that this apathy and inattention were mainly attributable to the want of some concise, yet sufficiently comprehensive, popular account of the Microscope, both as regards the management and manipulation of the instrument, and the varied wonders and hidden realms of beauty that are disclosed and developed by its aid. He saw around him valuable, erudite, and splendid volumes, which, however, being chiefly designed for circulation amongst a special class of readers, were necessarily published at a price that renders them practically unattainable by the great bulk of the public. They are careful and beautiful contributions to the objects of science, but they do not adequately bring the value and charm of microscopic studies home, so to speak, to the firesides of the people. Day after day, new and interesting discoveries, and amplifications of truth already discerned, have been made, but they have been either sacrificed in serials, or, more usually, devoted to the pages of class publications; and thus this most important and attractive study has been, in a great measure, the province of the few only, who have derived from it a rich store of enlightenment and gratification: the many not having, however, participated, to any great extent, in the instruction and entertainment which always follow in the train of microscopical science.[2]
The manifold uses and advantages of the Microscope crowd upon us in such profusion, that we can only attempt to enumerate them in the briefest and most rapid manner in these prefatory pages.