And for fear that the idea may still lurk in some minds that my preceding years of drinking were the cause of my disabilities, I here point out that my Japanese cabin boy, Nakata, still with me, was rotten with fever, as was Charmian, who in addition was in the slough of a tropical neurasthenia that required several years of temperate climates to cure, and that neither she nor Nakata drank or ever had drunk.
When I returned to Hobart Town, where drink was obtainable, I drank as of old. The same when I arrived back in Australia. On the contrary, when I sailed from Australia on a tramp steamer commanded by an abstemious captain, I took no drink along, and had no drink for the forty-three days' passage. Arrived in Ecuador, squarely under the equatorial sun, where the humans were dying of yellow fever, smallpox, and the plague, I promptly drank again—every drink of every sort that had a kick in it. I caught none of these diseases. Neither did Charmian nor Nakata who did not drink.
Enamoured of the tropics, despite the damage done me, I stopped in various places, and was a long while getting back to the splendid, temperate climate of California. I did my thousand words a day, travelling or stopping over, suffered my last faint fever shock, saw my silvery skin vanish and my sun-torn tissues healthily knit again, and drank as a broad-shouldered chesty man may drink.
CHAPTER XXXIV
Back on the ranch, in the Valley of the Moon, I resumed my steady drinking. My programme was no drink in the morning; first drink-time came with the completion of my thousand words. Then, between that and the midday meal, were drinks numerous enough to develop a pleasant jingle. Again, in the hour preceding the evening meal, I developed another pleasant jingle. Nobody ever saw me drunk, for the simple reason that I never was drunk. But I did get a jingle twice each day; and the amount of alcohol I consumed every day, if loosed in the system of one unaccustomed to drink, would have put such a one on his back and out.
It was the old proposition. The more I drank, the more I was compelled to drink in order to get an effect. The time came when cocktails were inadequate. I had neither the time in which to drink them nor the space to accommodate them. Whisky had a more powerful jolt. It gave quicker action with less quantity. Bourbon or rye, or cunningly aged blends, constituted the pre-midday drinking. In the late afternoon it was Scotch and soda.
My sleep, always excellent, now became not quite so excellent. I had been accustomed to read myself back asleep when I chanced to awake. But now this began to fail me. When I had read two or three of the small hours away and was as wide awake as ever, I found that a drink furnished the soporific effect. Sometimes two or three drinks were required.
So short a period of sleep then intervened before early morning rising that my system did not have time to work off the alcohol. As a result I awoke with mouth parched and dry, with a slight heaviness of head, and with a mild nervous palpitation in the stomach. In fact I did not feel good. I was suffering from the morning sickness of the steady, heavy drinker. What I needed was a pick-me-up, a bracer. Trust John Barleycorn, once he has broken down a man's defences! So it was a drink before breakfast to put me right for breakfast—the old poison of the snake that has bitten one! Another custom begun at this time was that of the pitcher of water by the bedside to furnish relief to my scorched and sizzling membranes.
I achieved a condition in which my body was never free from alcohol. Nor did I permit myself to be away from alcohol. If I travelled to out-of-the-way places, I declined to run the risk of finding them dry. I took a quart, or several quarts, along in my grip. In the past I had been amazed by other men guilty of this practice. Now I did it myself unblushingly. And when I got out with the fellows, I cast all rules by the board. I drank when they drank, what they drank, and in the same way they drank.