Portable Broth was another great article, of which we had a large supply. An ounce of this to each man, or such other proportion as circumstances pointed out, was boiled in their pease, three days in the week; and when we were in places where vegetables were to be got, it was boiled with them, and wheat or oatmeal, every morning for breakfast; and also with pease and vegetables for dinner. It enabled us to make several nourishing and wholesome messes, and was the means of making the people eat a greater quantity of vegetables than they would otherwise have done.
Rob of Lemon and Orange is an antiscorbutic we were not without. The surgeon made use of it in many cases, with great success.
Amongst the articles of victualling, we were supplied with Sugar in the room of Oil, and with Wheat for a part of our Oatmeal; and were certainly gainers by the exchange. Sugar, I apprehend, is a very good antiscorbutic; whereas oil, (such as the navy is usually supplied with,) I am of opinion, has the contrary effect.
But the introduction of the most salutary articles, either as provisions or medicines, will generally prove unsuccessful, unless supported by certain regulations. On this principle, many years’ experience, together with some hints I had from Sir Hugh Palliser, Captains Campbell, Wallis, and other intelligent officers, enabled me to lay a plan whereby all was to be governed.
The crew were at three watches, except upon some extraordinary occasions. By this means they were not so much exposed to the weather as if they had been at watch and watch; and had generally dry cloaths to shift themselves, when they happened to get wet. Care was also taken to expose them as little to wet weather as possible.
Proper methods were used to keep their persons, hammocks, bedding, cloaths, &c. constantly clean and dry. Equal care was taken to keep the ship clean and dry betwixt decks. Once or twice a week she was aired with fires; and when this could not be done, she was smoked with gunpowder mixed with vinegar or water. I had also frequently a fire made in an iron pot at the bottom of the well, which was of great use in purifying the air in the lower parts of the ship. To this and to cleanliness, as well in the ship as amongst the people, too great attention cannot be paid; the least neglect occasions a putrid and disagreeable smell below, which nothing but fires will remove.
Proper attention was paid to the ship’s coppers, so that they were kept constantly clean.
The fat which boiled out of the salt beef and pork, I never suffered to be given to the people; being of opinion that it promotes the scurvy.
I was careful to take in water wherever it was to be got, even though we did not want it. Because I look upon fresh water from the shore, to be more wholesome than that which has been kept some time on board a ship. Of this essential article, we were never at an allowance, but had always plenty for every necessary purpose. Navigators in general cannot, indeed, expect, nor would they wish to meet with, such advantages in this respect, as fell to my lot. The nature of our voyage carried us into very high latitudes. But the hardships and dangers inseparable from that situation, were, in some degree, compensated by the singular felicity we enjoyed, of extracting inexhaustible supplies of fresh water from an ocean strewed with ice.
We came to few places, where either the art of man, or the bounty of nature, had not provided some sort of refreshment or other, either in the animal or vegetable way. It was my first care to procure whatever of any kind could be met with, by every means in my power; and to oblige our people to make use thereof, both by my example and authority; but the benefits arising from refreshments of any kind soon became so obvious, that I had little occasion to recommend the one or to exert the other.