The New York Hotel is a plain red brick structure, occupying the entire block bounded by Broadway and Mercer street, and East Washington and Waverley Places. It has recently been refitted and improved, and is one of the most comfortable houses in the city. In one respect, it may be regarded as the counterpart of the Astor, since like that hotel, it is noted for its political complexion. It is the favorite stopping place of the Democratic politicians visiting the city, and is mainly patronized by members of that party. It is very popular with the Southern people, large numbers of whom come here to spend the summer,
to escape from the heat of their climate, or to pass the winter to enjoy the delights of the city. The guests of the New York generally stay a long time, and the house is said to do a good business.
The Grand Central, on Broadway, between Bleecker and Amity streets, and extending back to Mercer street, is a new house. It was opened in August, 1870, and is the largest hotel in America. It rises to a height of eight stories, or 127 feet, exclusive of the Mansard roof, above the street. Including the central dome, it is ten stories in height. The fitting up of the house is very handsome and elaborate, the furniture and decorations having cost over half a million of dollars. The dining-room will seat 600 persons at once.
The Fifth Avenue Hotel, at the junction of Broadway and Fifth avenue, and between Twenty-third and Twenty-fourth streets, is generally regarded as the best house in the city. It occupies the most conspicuous location in New York, and is one of the finest buildings of its kind in the world. It is constructed of white marble, is six stories in height, above ground, and fronts on Fifth avenue, Broadway, Twenty-third and Twenty-fourth streets. The land and building are valued at over $1,000,000, and are owned by Mr. Amos R. Eno, by whom the house was built. The proprietors are Messrs. Hitchcock, Darling & Co.
The hotel was begun in 1857, Mr. Eno having more faith in the rapid growth and prosperity of the city than most persons had at that day. The wise heads laughed him to scorn, and called his house “Eno’s folly.” They said it might make a popular summer resort, but would never take rank as a first class city hotel. It was too high up town. Undismayed by these criticisms, Mr. Eno went on with his work, and in 1860, the marble palace, to which he gave the name of the Fifth Avenue Hotel, was opened to the public. By this time the city had grown so fast as to make the need of this house imperative, but the first years of the war laid a burden upon it which only the most skilful financial management could overcome.
The hotel is the most perfectly appointed in the city. The
ground floor along Broadway and Fifth avenue is let out in stores. The main entrance is on Fifth avenue, and is ornamented with a fine marble porch. From this, the visitor enters into the spacious reception hall, tiled with marble and handsomely frescoed. A marble counter at the lower end encloses the offices of the hotel, and on this counter is laid the Visitor’s Register, of which several fresh pages are filled daily with the names of new-comers. Opposite the office are the stairs leading to the basement, in which are the billiard-rooms, storerooms, etc., of the house. The hall upon which the office opens extends through to the rear of the building. On the south side of this hall is the reading-room, in which are to be found the daily papers of the leading cities of the Union. Opposite the reading-room is the bar-room, one of the most elegant apartments of the house, and beyond this is the handsome and well-appointed barber-shop. There is a private entrance on Twenty-fourth street, used mainly by gentlemen, another on Twenty-third street, and still another on Broadway. Each is in charge of a door-keeper, whose duty it is to exclude improper personages. Along the Twenty-third street side are suites of private apartments on the ground floor, occupied by permanent boarders.
The various floors are reached by means of an “elevator,” the first ever used in this country. Similar arrangements are now in use in all the large hotels. The main stairway commences immediately opposite the office. It is of white marble, and massive in its design. Ascending it the visitor finds himself in a spacious hall, at one end of which is a corridor at right angles to this hall. At the end nearest the stairs is the dining-room, a magnificent apartment. When the tables are filled with a handsomely dressed throng of guests at the dinner hour, this room presents one of the most brilliant sights that can be witnessed on the continent. The bill of fare comprises literally everything that is in season. Back of the dining-room is the kitchen, an immense establishment. Everything connected with it goes on like clock-work, however, so perfect is the system upon which it is managed. Beneath the kitchen are the machines
for warming and ventilating the hotel. By means of these a perfectly comfortable temperature is maintained in all parts of the house, and the smells of the kitchen are kept out of the halls and chambers.
