At the end of the hall upon which the dining-room opens, are the parlors of the house. These are among the most magnificent rooms in the country. They are furnished with great taste and elegance, and their windows look out immediately upon Madison Square. There are also several private parlors adjoining the public rooms. Along the Twenty-third and Twenty-fourth street sides of the house are corridors, not quite so wide, but longer than the main corridor, and leading off from it. The three constitute one of the pleasantest promenades to be found. The floors are covered with the richest carpets, into which the feet sink noiselessly. In the day a half twilight prevails, and at night a rich flood of gaslight streams along their entire length.
The upper floors are occupied with private parlors, rooms for guests, etc. There are in this hotel pleasant quarters for 800 persons, and a greater number can be accommodated in case of
necessity. There are 100 suites of rooms, besides the ordinary chambers. Each suite comprises a parlor, chamber, dressing-room, bath-room and water-closet. The number of permanent boarders is about 300. The transient arrivals average about 300 per day, sometimes amounting to about twice that number. The house is expensive, but its accommodations are unsurpassed, and if one can “get his money back” anywhere in the city he can at this hotel.
The house is mainly patronized by people from other parts of the State, from New England, and from the West. It is the most fashionable establishment in the city, and will doubtless hold its present rank as long as its energetic proprietors retain the control of it.
Towards eight o’clock in the evening, the hotel presents its most attractive features. It is full to overflowing. The lower halls, the reading and sitting-rooms are filled with well-dressed men, guests and citizens, who have sauntered here from all parts of the city. Four-fifths are smoking, and the air is hazy with the “vapor of the weed.” The hum of conversation is incessant, but the general tone is well-bred and courteous. In the farther end of the great hall a group of stock brokers may be seen comparing notes, and making bargains for the sale and purchase of their fickle wares. The clink of glasses makes music in the bar-room, and beyond this you may see the barbers at work on their customers in the luxurious shaving saloon. Doors are opening and shutting continually, people are coming and going. Porters are pushing their way through the crowd bearing huge trunks on their shoulders. The office bell is sounding incessantly, from a dozen different chambers at once, and the servants are moving about in every direction to execute the orders of the guests.
On the floor above the scene is as animated, but of a different character. Every one here is in full dinner dress, and all are on their good behaviour. The grand dining-room is crowded with guests, who are doing ample justice to the sumptuous viands set before them. The parlors are thronged with ladies and gentlemen, and the corridors are filled with promenaders. The
toilettes of the ladies are magnificent, and they can be seen here to better advantage than at any ball or evening party. You may see here some of the loveliest and most refined women, and some of the coarsest and vulgarest, some of the most courtly gentlemen, and some of the most insufferable snobs. If you will join the quiet-looking man moving through the throng as if seeking some one whom he cannot find, he can give you many an interesting bit of gossip about the various persons whom you will encounter in your walk. He is the detective of the house, and is on the watch for improper characters. Well-dressed thieves will make their way into hotels in spite of the precautions of the proprietors. Here a guest is comparatively safe. The detective is argus-eyed, and knows everybody. Let a pick-pocket or thief but show his face in this place, and his arrest is sure. All night the corridors are patrolled by watchmen to make sure of the safety of the sleeping guests. The house is absolutely fire-proof.
The cost of conducting such an establishment is immense, but the profits are in proportion. The average profit of this house is said to be about a quarter of a million of dollars per annum.
The hotels that have been mentioned are all conducted on the American plan of full board, or one charge for every expense. This enables a guest to calculate his expenses exactly, and has many other advantages.
Many of the most fashionable houses are conducted on what is called “the European plan,” in which a separate charge is made for room, meals, and every service rendered. It is said that this is more economical than the other plan, and that it is less profitable to the proprietors. It is adopted by the Hoffman, St. Denis, Glenham, Brevoort, Coleman, St. James, Albemarle, Clarendon, Everett, Grand, Gilsey, and several other prominent houses.