“The Christmas fires, which were formerly lit everywhere in the Low Countries, have fallen into disuse. But in Flanders a great log of wood, called the kersavondblok and usually cut from the roots of a fir or a beech, is still put on the fire; all the lights in the house are extinguished, and the whole family gathers round the log to spend part of the night in singing, in telling stories, especially about ghosts, were-wolves, and so on, and also in drinking gin. At Grammont and in the neighbourhood of that town, where the Yule log is called Kersmismot, it is customary to set fire to the remainder of the gin at the moment when the log is reduced to ashes. Elsewhere a piece of the log is kept and put under the bed to protect the house against thunder and lightning. The charcoal of the log which burned during Christmas Night, if pounded up and mixed with water, is a cure for consumption. In the country of Limburg the log burns several nights, and the pounded charcoal is kept as a preventive (so they say), of toothache.”[641]
The Yule log in France.
In several provinces of France, and particularly in Provence, the custom of the Yule log or tréfoir, as it was called in many places, was long observed. A French [pg 250] writer of the seventeenth century tells us that on Christmas Eve the log was prepared, and when the whole family had assembled in the kitchen or parlour of the house, they went and brought it in, walking in procession and singing Provençal verses to the following effect:—
“Let the log rejoice,
To-morrow is the day of bread;
Let all good enter here;
Let the women bear children;
Let the she-goats bring forth kids;
Let the ewes drop lambs;
Let there be much wheat and flour,