And the vat full of wine.”
Then the log was blessed by the smallest and youngest child of the house, who poured a glass of wine over it saying, In nomine patris, etc.; after which the log was set on the fire. The charcoal of the burnt wood was kept the whole year, and used as an ingredient in several remedies.[642]
French superstitions as to the Yule log.
Amongst the superstitions denounced by the same writer is “the belief that a log called the trefoir or Christmas brand, which you put on the fire for the first time on Christmas Eve and continue to put on the fire for a little while every day till Twelfth Night, can, if kept under the bed, protect the house for a whole year from fire and thunder; that it can prevent the inmates from having chilblains on their heels in winter; that it can cure the cattle of many maladies; that if a piece of it be steeped in the water which cows drink it helps them to calve; and lastly that if the ashes of the log be strewn on the fields it can save the wheat from mildew.”[643]
The Yule log at Marseilles and in Perigord. Virtues ascribed to the charcoal and ashes of the burnt log. The Yule log in Berry.
In Marseilles the Yule log used to be a great block of oak, which went by the name of calendeau or calignau; it was sprinkled with wine and oil, and the head of the house kindled it himself.[644] “The Yule log plays a great part at the festival of the winter solstice in Perigord. The countryman thinks that it is best made of plum-tree, cherry, or oak, and [pg 251] that the larger it is the better. If it burns well, it is a good omen, the blessing of heaven rests upon it. The charcoal and ashes, which are collected very carefully, are excellent for healing swollen glands; the part of the trunk which has not been burnt in the fire is used by ploughmen to make the wedge (técoin ou cale) for their plough, because they allege that it causes the seeds to thrive better; and the women keep pieces of it till Twelfth Night for the sake of their chickens. Nevertheless if you sit down on the log, you become subject to boils, and to cure yourself of them you must pass nine times under a bramble branch which happens to be rooted in the ground at both ends. The charcoal heals sheep of a disease called the goumon; and the ashes, carefully wrapt up in white linen, preserve the whole household from accidents. Some people think that they will have as many chickens as there are sparks that fly out of the brands of the log when they shake them; and others place the extinct brands under the bed to drive away vermin. In Vienne, on Christmas Eve, when supper is over, the master of the house has a great log—the Christmas brand—brought in, and then, surrounded by all the spectators gathered in profound silence, he sprinkles salt and water on the log. It is then put on the fire to burn during the three festivals; but they carefully preserve a piece to be kindled every time that it thunders.”[645] In Berry, a district of Central France, the Yule log was called the cosse de Nau, the last word being an abbreviation of the usual French word for Christmas (Noël). It consisted of an enormous tree-trunk, so heavy that the united strength of several men was needed to carry it in and place it on the hearth, where it served to feed the fire during the three days of the Christmas festivity. Strictly speaking, it should be the trunk of an old oak-tree which had never been lopped and had been felled at midnight. It [pg 252] was placed on the hearth at the moment when the tinkle of the bell announced the elevation of the host at the midnight mass; and the head of the family, after sprinkling it with holy water, set it on fire. The remains of the log were preserved till the same day next year. They were kept under the bed of the master of the house; and whenever thunder was heard, one of the family would take a piece of the log and throw it on the fire, which was believed to guard the family against lightning. In the Middle Ages, we are told, several fiefs were granted on condition that the vassal should bring in person a Yule log every year for the hearth of his liege lord.[646]
The Yule log in Normandy and Brittany.
Similar customs and beliefs survived till recent years in some of the remote country villages of the picturesque district known as the Bocage of Normandy. There it was the grandfather or other oldest man of the family who chose the Yule log in good time and had it ready for Christmas Eve. Then he placed it on the hearth at the moment when the church bell began to ring for the evening service. Kneeling reverently at the hearth with the members of his family in a like attitude of devotion, the old man recited three Pater Nosters and three Aves, and invoked the blessing of heaven on the log and on the cottage. Then at the sound of the bell which proclaimed the sacrament of the mass, or, if the church was too far off to allow the tinkle of the bell to be heard, at the moment when they judged that the priest was elevating the host before the high altar, the patriarch sprinkled the burning log with holy water, blessed it in the name of the Father and of the Son and of the Holy Ghost, and drew it out of the fire. The charred log was then carefully kept till the following Christmas as a precious relic which would guard the house against the levin bolt, evil spirits, sorcerers, and every misfortune that might befall in the course of the year.[647] In the department of Orne [pg 253] “the Yule-log is called trefouet; holy water is poured on it; it should last the three days of the festival, and the remains of it are kept to be put on the fire when it thunders. This brand is a protection both against thunder and against sorcerers.”[648] In Upper Brittany, also, the Yule log is thought to be a safeguard against thunder and lightning. It is sprinkled with holy water on Christmas morning and allowed to burn till evening. If a piece of it is thrown into the well, it will ensure a supply of good water.[649]
The Yule log in the Ardennes.
“In almost all the families of the Ardennes,” we are told, “at the present day they never fail to put the Yule log on the fireplace, but formerly it was the object of a superstitious worship which is now obsolete. The charred remains of it, placed under the pillow or under the house, preserved the house from storms, and before it was burned the Virgin used to come and sit on it, invisible, swaddling the infant Jesus. At Nouzon, twenty years ago, the traditional log was brought into the kitchen on Christmas Eve, and the grandmother, with a sprig of box in her hand, sprinkled the log with holy water as soon as the clock struck the first stroke of midnight. As she did so she chanted,