Color. In estimating the color we must note the various shades of yellow, red and brown and compare these with the normal in different genera of animals, on different food and water, and in different conditions of health. Grades of color may be stated as follows:
Yellow: Pale, clear and deep yellows.
Red: Reddish yellow, yellowish red, and red.
Brown: Brownish red, reddish brown and brownish black.
Color of Normal Urine. This varies with the species of animal, food, quantity of water drunk, and time of retention in the bladder.
Horse: Urine is normally clear yellow, brownish yellow, or deep citron yellow, and the color is deepened by rich and abundant food (excess of solids) and by exposure to the air (changes in pigments). It may be sulphur white and sedimentary from precipitation of CaCO2 when on green food.
Ox, Calf, Sheep and Goat: Normal urine clear yellow to wine yellow. In the ox especially it is a pale straw tint, but varies to a deep brown on nitrogenous food (clover, peas, beans, cotton seed, lentils, pea or bean straw). Color may be due to indican and sometimes to indicanin or indigo blue, which explains the blue urine sometimes described.
Dog: Normal urine is yellow, straw colored, aniline yellow, honey yellow, to brownish yellow in hot season or on dry nitrogenous food. Is always relatively deeper than in ruminants.
Cat: Straw yellow to honey yellow, with variation as in the dog.
Pig: Very pale yellow, more highly colored on dry feeding, nuts, peas, etc.