Hunting a home in Brazil

by James McFadden Gaston

The house in which this entire machinery is arranged is not exceeding twenty-five feet square; and though there are three different elevations, in which different stages of the work are conducted, yet but one floor is required in the building. This compact and nicely-adjusted apparatus does great credit to the energy and enterprise of the proprietor; and though he has received many suggestions from other establishments, there is, perhaps, no single coffee-mill in Brazil that combines so much efficiency and economy of labor in treating this great staple. I would therefore urge those who may be entering upon this business to make a visit to Settequéda, even should it be two hundred miles distant, so as to get the details of this establishment.

The coffee treated in this way has a value in the market of from five to ten per cent. above that cleaned by the ordinary process; and when a fine article is desired for family use, it will command in Brazil a higher price than any of the coffee shipped to the United States ever brings in that market. I am informed here, that none of the finest specimens of coffee are shipped from Brazil to the United States, as the merchants will not pay the prices at which they sell in Rio de Janeiro. But these fine lots of coffee find a market in England, and consequently all the best coffee takes that channel of trade. We are accustomed, in the United States, to think that it is mere talk as to the superiority of the living in England; yet, undoubtedly, their progress in manufactures and arts is not without a proportionate advancement in what pertains to comfort in their households, and to gratification of taste at their tables.

Friday, October 6, 1865.

We took our leave of Settequéda this morning, and the gentlemanly proprietor rode with us to an adjoining fazenda belonging to his sister.

Here we had an exemplification of another process for hulling the coffee, and next in importance to that we have described as being effected by the despolpidor. It consists in the use of the mortar and pestle, after the manner adopted in the rice mills of South Carolina.

A number of mortars being excavated from a solid trunk of wood, and thus placed side by side in a row, constitutes the first element. Next, pestles for each mortar are arranged, with upright pieces of timber, having an aperture of about two and a half feet long, and two inches in width; and these are set in a frame so as to preserve a perpendicular position. The final appliance is a shaft, with arms extending so as to catch in these apertures at each revolution, and raising the pestle a certain distance, the arm slips again from the aperture, and the pestle falls into the mortar, thus by its weight pounding the coffee. These arms are so arranged that a portion of the pestles are elevated at each arc of the circle of revolution; so the work is continuous, under the operation of the water-power by which the machinery is put in motion. By this process the hull is very effectually broken and detached from the grain, but then the use of a ventilator is requisite to separate the grains and larger portions of the hull, and the sieve is required with the blowing of the operation, while the coffee is thrown up in the air time after time, to clean out all foreign matter.

In coming out from the examination of the working of the coffee we were regaled with some very fine oranges, which were the more prized because almost out of season in this region. There were also some fine specimens of the Mamão, a fruit which has its name from the supposed resemblance to the female breast. It grows upon the tree in clusters near the trunk, or, in a different species, upon long pendulous branches extending out some distance from the body of the tree. It is nearly as large as a small cantelope, and resembles in color and taste the mushmelon.

As we were leaving this place Dom Vaz, of Campinas, was met at the gate, and introduced to us by Senor Bonifacio. He was coming, as we supposed, upon a professional visit, and was mounted upon a very fine mule, which is the most usual and most efficient means of transportation in this country. I was impressed with his intelligent and sprightly appearance, with a characteristic energy and activity in his manner, though perhaps fifty years of age. I learned he formerly resided in Rio de Janeiro, but not having good health there he removed to the city of Campinas, and has, in a few years, secured a large and profitable business in his profession as a physician.

On our way back to our quarters we overtook Senor Joaquim Egydio de Sonsa Aranha, to whom a letter was delivered from Senor Dom Bernardo Gaveão. It was read, and then he extended his hand, expressing his satisfaction at making my acquaintance. His physiognomy is the most demure, and his manner the least demonstrative, of any gentleman that I have yet seen.

He was the last President of the House of Deputies of the Provincial Assembly, and there may be a great deal in this grave exterior, proving that deep water runs smooth. Upon reaching his house, he offered us whatever we might choose from his enumerated assortment of drinks. Mr. Bennaton indicated ale, and this, with porter, was produced upon a waiter by a negro. I was now particularly struck with an illustration of the sentiment, that “Actions speak louder than words,” on the part of our host; who, instead of ordering a cork-screw, made a twisting motion of the hand, and a look in the direction from which he expected it to be brought. This was understood, and the article brought accordingly to open the bottles.