Yorkshire Rarebit.
Add two slices of broiled or fried bacon to each service of golden buck.
Mock=Crab Toast.
Melt a tablespoonful of butter in the blazer, turning it about so as to butter the surface thoroughly. Put in half a pound of mild cheese, grated, and stir until the cheese is melted; then add the yolks of three eggs, beaten and diluted with a tablespoonful of anchovy sauce, a teaspoonful of made mustard, two tablespoonfuls of lemon juice or vinegar and one-fourth a teaspoonful of paprica. Stir until smooth. Serve upon the untoasted side of sippets of bread toasted on one side.
Cheese Fondue.
Ingredients.
- ¼ a pound of cheese broken into bits.
- 2 tablespoonfuls of butter.
- 1 tablespoonful of flour.
- 1 saltspoonful, each, of soda and mustard.
- ¾ a cup of milk.
- A few grains of cayenne or paprica.
- ½ a cup of stale bread crumbs.
- 3 eggs.
Method.—Sift the soda, mustard and cayenne into the flour and cook in the butter until frothy, then add the milk gradually; when the sauce boils, after all the milk has been added, put the blazer into the bath, add the crumbs and cheese, and cook and stir until the cheese is melted and the mixture becomes smooth; add the eggs, beaten until light, and serve at once.
English Monkey.
Ingredients.