| Table laid for Sunday Night Tea | | | [Frontispiece] |
| The Tender Lettuce brings on softer Sleep | Facing | page | [18] |
| Cucumber Salad for Fish Course | " | " | [28] |
| Cooked Vegetable Salad | " | " | [28] |
| Potato Balls, Pecan Meats, and Cress Salad | " | " | [32] |
| Potato-and-Nasturtium Salad | " | " | [32] |
| Endive, Tomato, and Green String Bean Salad | " | " | [36] |
| Stuffed Beets | " | " | [36] |
| Cress, Cucumber, and Tomato Salad | " | " | [41] |
| Tomato Jelly with Celery and Nuts | " | " | [41] |
| Russian Vegetable Salad | " | " | [48] |
| Macedoine of Vegetable Salad | " | " | [48] |
| Miroton of Fish and Potato Salad | " | " | [58] |
| Cowslip and Cream Cheese Salad | " | " | [58] |
| Russian Salad | " | " | [62] |
| Halibut Salad | " | " | [62] |
| Shell of Fish and Mushrooms | " | " | [68] |
| Shrimp Salad in Cucumber Boat | " | " | [68] |
| Shrimp Salad, Border of Eggs in Aspic | " | " | [70] |
| Lobster Salad | " | " | [70] |
| Bluefish Salad | " | " | [72] |
| Litchi Nut and Orange Salad | " | " | [72] |
| Moulded Salmon Salad | " | " | [74] |
| Salad of Shrimps and Bamboo Sprouts | " | " | [74] |
| Spinach and Egg Salad | " | " | [84] |
| Marguerite Salad | " | " | [84] |
| Easter Salad | " | " | [86] |
| Country Salad | " | " | [86] |
| Fruit Salad | " | " | [94] |
| Turquoise Salad No. 2 | " | " | [94] |
| Cheese Ramequins | " | " | [106] |
| Individual Soufflé of Cheese | " | " | [106] |
| Pineapple-Cheese and Crackers | " | " | [110] |
| Salad of Lettuce with Cheese and Macedoine | " | " | [110] |
| Chicken Salad Sandwiches | " | " | [126] |
| Halibut Sandwiches with Aspic | " | " | [126] |
| Wedding Sandwich Rolls | " | " | [128] |
| Club Sandwich | " | " | [128] |
| Boston Brown Bread | " | " | [138] |
| Bread cut for Sandwiches | " | " | [138] |
| Bowl of Fruit-Punch ready for serving | " | " | [143] |
| Copper Chafing-Dish with Earthen Casserole | " | " | [149] |
| Chafing-Dish, Filler, etc. | " | " | [153] |
| Course at Formal Dinner served in Individual Chafing-Dishes | " | " | [157] |
| Butter Balls with Utensils for Chafing-Dish | " | " | [178] |
| Moulded Halibut with Creamed Peas | " | " | [178] |
| Yorkshire Rabbit | " | " | [186] |
| Curried Eggs | " | " | [186] |
| Mushroom Cromeskies, ready for cooking | " | " | [198] |
| Prune Toast | " | " | [198] |
