Spread one piece of bread with cream cheese, the other with beets that have been chopped very fine and seasoned with French dressing.
Peanut Sandwiches.
Chop freshly roasted peanuts very fine; then pound them in a mortar until smooth; season with salt and moisten with thick cream.
Chicken Salad Sandwiches.
See [page 127]
Halibut Sandwiches with Aspic.
See [page 128]