frôler, v.a., to graze, to touch slightly in passing; to brush past; to rub (seeds) in one’s hands.
se frôler, v.r., to graze, to touch one another, to rub up against, to brush past.
fromage, n.m., cheese. — mou; soft cheese. — à la crème; cream-cheese. — de cochon; brawn.
fromag-er, n.m., -ère, n.f., cheesemonger.
fromager, n.m., cheese-mold; (bot.) silk-cotton-tree.
fromagerie (-ma-jrî), n.f., cheese-dairy, cheese-trade.
fromageu-x, -se, adj., cheesy.
froment, n.m., wheat. De —; wheaten.
fromentacé, -e, adj., (bot.) frumentaceous.
fromental, n.m., rye-grass; oat-grass.