gras, n.m., fat, fat part, fleshy part; meat; meat diet; calf (of the leg). Faire —, manger —; to eat meat.
gras-cuit, adv., (of bread) heavy.
gras-double, n.m., (—-—s) tripe.
gras-fondu, n.m., (n.p.) or gras-fondure, n.f., (n.p.) (vet) molten grease.
gras-mollet, n.m., (—-—s) (ich.) lump-fish.
grassement (grâs-mān), adv., plentifully, largely, liberally; comfortably. Payer —; to pay generously. Vivre —; to live comfortably, to live well.
grasset, -te, adj., fattish, pretty fat, pretty plump; (of meat) thin flank.
grasset, n.m., (vet.) stifle; stifle-joint.
grassette, n.f., (bot.) butterwort, sanicle.
grasseyement, n.m., burring, rolling of r’s.