LOUISIANA PORK CHOPS
(Yield: 6 Servings)
6 double pork chops
2½ cups chopped apple
¾ cup chopped pecans
½ cup GRAHAM CRACKER crumbs
½ teaspoon salt
⅛ teaspoon allspice
½ teaspoon ginger
4 tablespoons New Orleans molasses
¾ cup flour